Need to move onto my kitchenette area in the near future, like other things I've got to start sizing up parts. Wondering if you guys have brands/models that worked out for you or didn't - or things to consider on the topic? After going around in circles some (ie do I want 110 and/or 12 volt, a permanent marine fridge versus a portable, save some $$ on a big rig or RV model, mickey mouse a dorm fridge in there on an inverter etc.. etc..) I think I've come to terms w/ it should be a marine 12 volt model.. I'd like a model that has the little freezer compartment too (keeping a little ice cream is the motivation here ).. I'd like about the smallest thing I can find that meets the criteria, purpose is really so that I have a clean place to store perishable condiments without having to constantly re-buy and cart mustard/mayo/relish/ketchup/pickles/cheese/cream back and forth all the time. Thinking maybe something like this little isotherm - Isotherm CO42RBBAB11111AA | Fisheries Supply What do you guys think? Thanks in advance!